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1 нижнее брожение
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2 нижнее брожение
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3 энергия брожения
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4 брожение
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5 дрожжи низового брожения
1) Biology: bottom (fermentation) yeast2) Food industry: bottom-fermentation yeast3) Beer production: bottom yeast, low-fermentation yeast4) Makarov: bottom, bottom-fermentation, low yeast, sedimentary yeast5) Winemaking: lager yeastУниверсальный русско-английский словарь > дрожжи низового брожения
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6 избирательное брожение
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7 лагерное брожение
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8 пенистое брожение
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9 нижнее брожение
2) Makarov: fermentation from below, sedimentary fermentation -
10 низовое брожение
1) Engineering: bottom fermentation (сусла с дрожжами при приготовлении пива)2) Ecology: fermentation from below3) Beer production: low fermentation4) Makarov: sedimentary fermentation -
11 низовое брожение
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12 низкотемпературное брожение
Русско-английский словарь по пищевой промышленности > низкотемпературное брожение
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13 брожение
с. fermentationСинонимический ряд:1. волнение (сущ.) брожение умов; волнение2. ферментация (сущ.) ферментация -
14 главное брожение
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15 низкотемпературный
1. low-temperature2. softРусско-английский новый политехнический словарь > низкотемпературный
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16 в большом количестве
•The production of an antibiotic in quantity (or in large quantities) by fermentation often requires long periods of time.
•Low-carbon ferrochromium is also produced in quantity by the reduction of...
* * *В большом количестве -- in quantity; in large quantities; in large numbersSmall reciprocating engine driven generator sets are used in large numbers by the US Army.Русско-английский научно-технический словарь переводчика > в большом количестве
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17 в большом количестве
•The production of an antibiotic in quantity (or in large quantities) by fermentation often requires long periods of time.
•Low-carbon ferrochromium is also produced in quantity by the reduction of...
Русско-английский научно-технический словарь переводчика > в большом количестве
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18 низкотемпературное брожение
Makarov: low-temperature fermentationУниверсальный русско-английский словарь > низкотемпературное брожение
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19 वात _vāta
वात p. p. [वा-क्त]1 Blown.-2 Desired or wished for, solicited.-तः 1 Air, wind.-2 The god of wind, the deity presiding over wind.-3 Wind, as one of the three humours of the body.-4 Gout, rheumatism.-5 Inflammation of the joints.-6 A faithless lover (धृष्ट).-7 Wind emitted from the body; Mb.-8 Morbid affection of the windy humour, flatulence.-Comp. -अटः 1 an antelope (वातमृग).-2 a horse of the sun.-अण्डः a disease of the testicles; वृषणौ दूषयेद्वायुः श्लेष्मणा यस्य संवृतः । तस्य मुष्कश्चलत्येको रोगो वाताण्डसंज्ञकः ॥ Mādhava- kara.-अतिसारः dysentery caused by some derange- ment or vitiation of the bodily wind.-अदः the almond tree.-अध्वन् m. an air-hole, window; वाताध्वरोमविवरस्य च ते महित्वम् Bhāg.1.14.11.-अयम् a leaf.-अयनः a horse.(-नम्) 1 a window, an air-hole; कटाक्षैर्नारीणां कुवलयितवातायनमिव Māl.2.11; Ku.7.59; R.6.24;13. 21.-2 a porch, portico.-3 a pavilion.-अयुः an ante- lope.-अरिः 1 the castor-oil tree.-2 N. of several plants:-- शतमूली, शेफालिका, यवानी, भार्गी, स्नुही, विडंग, शूरण, जतुका &c.-अश्वः a very fleet or swift horse.-अष्ठीला a hard globular swelling in the lower belly.-आख्यम् a house with two halls (one looking south and the other east).-आत्मजः 1 N. of Hanumat; वातात्मजं वानर- यूथमुख्यं श्रीरामदूतं शरणं प्रपद्ये Rāma-rakṣā 33.-2 N. of Bhīmasena.-आप्यम् 1 fermentation.-2 Soma.-3 water.-आमोदा musk.-आलिः, -ली f. a whirl-wind; एतेन वातालीपुञ्जितेन शुष्कपर्णपुटेन प्रच्छादयामि Mk.8.- आहत a.1 shaken by the wind.-2 affected by gout.-आहतिः f. a violent gust of wind.-आहार a. one who feeds only on air.-उपसृष्ट a. rheumatic, gouty.-ऋद्धिः f.1 excess of wind.-2 a mace, a club, stick tipped with iron.-कण्टकः a particular pain in the ankle.-कर्मन् n. breaking wind.-कुण्डलिका scanty and painful flow of urine.-कुम्भः the part of an elephant's forehead below the frontal sinuses.-केतुः 1 dust.-2 cloud.-केलिः 1 amorous discourse, the low whispering of lovers.-2 the marks of finger-nails on the person of a lover.-कोपन a. exciting wind (in the body).-क्षोभः distur- bance of wind in the body.-गामिन् m. a bird.-गुल्मः 1 a high wind, strong gale.-2 rheumatism.-घ्नी N. of some plants (Mar. सालवण, आस्कंध).-चक्रम् the circular markings of a compass.-चटकः the तित्तिर bird.-जम् a kind of colic.-ज्वरः fever arising from vitiated wind.-तूलम् cottony seeds floating in the air.-थुडा (also वातखुडा, वातहुडा)1 a high wind.-2 acute gout.-3 a kind of smallpox.-4 a lovely woman.-ध्वजः 1 a cloud.-2 dust.-पटः a sail.-पण्डः a kind of impotent man.-पातः a gust of wind.-पित्तम् a form of gout.-पुत्रः 1 a cheat.-2 N. of Bhīma or Hanumat.-पोथः, -पोथकः the tree called पलाश.-प्रकोपः excess of wind.-प्रमी m., f. a swift antelope.-प्रमेहः a kind of urinary disease.-प्रवाहिका a kind of अतिसार disease-फुल्लान्त्रम् flatulence in the bowels (caused by indigestion).-मण्डली a whirl-wind; रजसा सहसावर्तं वितेने वातमण्डली Śiva B.11.42.-मार्गः the sky.-मृगः a swift antelope.-रक्तम्, -शोणितम् acute gout; कृत्स्नं रक्तं विदहत्याशु तच्च, दुष्टं स्रस्तं पादयोश्चीयते तु । तत्संपृक्तं वायुना दूषितेन तत्प्राबल्यादुच्यते वातरक्तम् ॥.-रङ्गः the fig-tree.-रथः a cloud.-रूषः 1 a storm, violent wind, tempest.-2 the rainbow.-3 a bribe.-रेचकः 1 a gust of wind.-2 a braggart.-रोगः, -व्याधिः 1 gout or rheumatism.-2 (वातव्याधिः) N. of an ancient authority on अर्थशास्त्र referred to by Kauṭilya.-वस्तिः f. suppression of urine.-वृद्धिः f. swelled testicle.-वैरिन् m the castor-oil tree.-शीर्षम् the lower belly.-शूलम् colic with flatulence.-संचारः hiccough.-सह a. gouty.-सारथिः fire.-स्कन्धः the quarter from which the wind blows. -
20 герметизировать камеру
1. seal the chamber2. pressurize the chamber3. tubeвоздухопровод; камера — air tube
4. cameraкино «камера!» — camera!
5. горн. chamberкамера давления — pressure vessel; pressure chamber
Русско-английский большой базовый словарь > герметизировать камеру
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См. также в других словарях:
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Low-alcohol beer — Lager brand beer, which has 0.0% ABV Tourtel, a near beer which has 0.4% ABV … Wikipedia
Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… … Wikipedia
Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… … Wikipedia
Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and … Wikipedia
Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… … Wikipedia
Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… … Wikipedia
Lactic acid fermentation — is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic waste product fermental acid. It is a form of fermentation that occurs in some bacteria and animal cells in the… … Wikipedia
Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines … The Collaborative International Dictionary of English
bottom fermentation — noun A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager type beers. Ant: top fermentation … Wiktionary
